Tuesday
dawned bright and pleasantly breezy, as forecast. The first job of the day, of
course, is breakfast. People tell us we are very picky about food. We take this
as a compliment, although it is rarely, if ever, meant as such, but the reality
is that the Skipper won’t eat German bread, and I won’t drink their coffee. The
coffee is easily solved, with the Mate’s traditional Provisions Crate™ and the spirit stove, but the food has
proved trickier. I have therefore invested in an electric coolbox, which works
either on mains or on a car-type 12V socket. This means we can keep butter and
cheese, and even a beer or four, (although naturally the lattermost is irrelevant
as far as breakfast is concerned. We are not, after all, German.). We had supplies
of matzos, plain digestives (the Mate’s favourite) and Tiptree marmalade, so
breakfast on board, in the amber light inside the cockpit tent, was more than
civilized. The fridge worked pretty well (and proclaimed its usefulness with constant
loud whirring), but if the weather had been really hot I don’t think the butter
and cheese would have lasted the week. I certainly wouldn’t use it to store
meat for more than a day or so. A useful acquisition nonetheless, as it can be
plugged in to the socket in the car boot for supermarket shopping on really hot
days. Now all we need is the really hot days.
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| Dead posh breakfast (Love the mug) |
Thus refuelled,
we set off for Lubmin. We put a reef in in the main sail before leaving the
marina. We’d probably have been OK without it, but every now and then there was
quite a powerful gust, so it made helming easier, and we still managed around
5½ kts. It’s actually not too tricky to put a reef in at sea (as we discovered
later in the week) but Skipper likes to err on the side of caution, bless him.
Fate seems
to have it that every time we cross this bay we go all the way on starboard
tack, although I’m not sure three crossings is a statistically valid sample. Anyway.
Lubmin power station is visible from a far away, and as there is virtually
no current we just had to point the boat at the chimneys (clearly marked on the
chart) and allow a little for leeway. We made sure to steer clear of a cluster
of black-flagged fishing floats, and entered the channel to the marina without
difficulty.
Lubmin
is the site of a communist-era nuclear power station that was never
commissioned. It doesn’t look like a nuclear power station. Why does it have
four tall chimneys? If I’ve understood correctly, nuclear power stations do not
produce smoke unless something has gone badly wrong. Also, a deep ship channel
has been dug from the sea to a harbour at the power station. Just how much
uranium did they think they were going to need? Oh well, what do I know? Very recently,
a yacht marina has been created with an entrance from the ship channel. Access
is therefore simple and sheltered, and there is a pinewood which makes the
power station completely invisible from the pontoons. From the marina, it is a
3km walk along the clean, sandy beach to the resort of Lubmin, where there are
restaurants and shops.
We tied
up at a berth marked with the traditional green “vacant” sign, and went in
search of the harbourmaster. There are no buildings at Lubmin marina (yet), but
we spotted a tubby gent working on an engine, outside an old container serving
as a workshop. I asked where I could find the Harbourmaster, and he replied
gruffly that I just had. He led me to his office. At this point it all got just
little bit more surreal. Every marina in this area has a restaurant, which is
just as well as there are usually no shops, and Lubmin is no exception. Here,
the function is discharged by the Gastroschiff
“Das Vaterland”. You couldn’t make it up. Das Vaterland is a retired
Hamburg harbour ferry, badly rusted and still painted in its municipal public
transport colours, and moored in the corner of the marina. The Skipper, being
half French, always gives a shudder at the word “gastro”, because in French it
means “tummy upset”. (Hence his point-blank refusal to enter any establishment
claiming to be a “gastro-pub”, which in French would mean advertisement
promoting gastroenteritis). Plenty of scope here for puerile chuckles at the
silliness of foreign languages.
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| Gastroschiff Das Vaterland. Fried fish, anyone? |
Where
was I? Ah, yes, the harbourmaster. His office turned out to be a notepad kept
under the bar of said Gastroschiff. He
gave us a key for the loos, and I bought tokens from him for the showers. A
shower token is called a duschmark. I have never yet dared to ask if this is a
parody of “Deutschmark”. Is it a joke, or a very sensitive issue? Pls adv.
We
followed a sandy path from the marina into the woods, to a little group of
metal containers housing the facilities. These sheds were painted white, but
rust-streaked and uninviting. However, this is Germany: inside, the loos and
showers were perfectly functional and spotlessly clean.
A Geman
couple came in to a berth near ours. They had their car at the marina, and
kindly offered to get a crate of beer for us from the supermarket. (They didn’t
ask if we needed any food...). We declined, perhaps foolishly, and set off for a
stroll along the beach. We walked all the way to Lubmin town, although the
Skipper still believes that this had not been the intention*.
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| She made me walk for over HALF AN HOUR |
Yet
another of my outrageously extravagant kitchenware acquisitions came into its
own this evening. I had bought a sort of rubbery-plastic designer collapsible
sieve, and was delighted that it worked really well for draining the pasta.
Shame we’d run out of beer…
*I’m not that bloody naïve. Skipper.







